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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday March 5th 2022

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

104.4

SRM (morey):

8.7

Mash pH

5.5

Cost $

39.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.20 / lb $ 13.20	36.8	1.8	68.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.30 / lb $ 2.30	34	40	6.3%
4 lb	Flaked Oats4 lb Flaked Oats	$ 1.00 / lb $ 4.00	33	2.2	25%
16 lbs / $ 19.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 2.50 / oz $ 5.00	Pellet	9.9	Boil	60 min	66.76	28.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.6	Boil	15 min	21.08	14.3%
1 oz	Centennial1 oz Centennial Hops	$ 2.50 / oz $ 2.50	Pellet	9.9	Boil	15 min	16.56	14.3%
1 oz	Centennial1 oz Centennial Hops	$ 2.50 / oz $ 2.50	Pellet	9.9	Dry Hop (High Krausen)	10 days		14.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7.5	Dry Hop (High Krausen)	10 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.6	Dry Hop	4 days		14.3%
7 oz / $ 18.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)	$ 2.50 / oz $ 10.00	83.32	57.2%
2 oz	Mosaic (Pellet)	$ 3.00 / oz $ 6.00	21.08	28.6%
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50		14.3%
7 oz / $ 18.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	$ 0.25 / tsp $ 0.75	Water Agt	Mash	1 hr.
1 tsp	Gypsum	$ 0.25 / tsp $ 0.25	Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
206	0	27	292.5	103.5	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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