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March IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday March 4th 2022

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

146.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	39	2.3	42.5%
4 lb	German - Vienna4 lb Vienna	37	4	28.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	German - CaraFoam1 lb German - CaraFoam	37	1.8	7.1%
8 oz	Weyermann - Melanoidin8 oz Melanoidin	34.5	27	3.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
10 oz	Turbinado10 oz Turbinado	44	10	4.4%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	35.92	5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	27.99	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	27.55	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	17.3	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	30 min	20.43	10.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		15.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		15.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	Day 7		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	35.92	5.3%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	45.29	36.8%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	44.57	36.8%
4 oz	Columbus (Pellet)	20.43	21%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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