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Belgian Style Quad w/ Voss Kveik

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

23.1

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	59.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	12%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	12%
120 g	Belgian - Special B120 g Special B	34	115	3.2%
90 g	American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt)	33	1.8	2.4%
120 g	American - Caramel / Crystal 20L120 g Caramel / Crystal 20L	35	20	3.2%
90 g	United Kingdom - Coffee Malt90 g Coffee Malt	36	150	2.4%
85 g	German - Melanoidin85 g Melanoidin	37	25	2.2%
0.25 lb	Proximity - Malted Oats0.25 lb Malted Oats	29.9	2.5	3%
3,793.54 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops	Pellet	3.9	Boil	60 min	12.91	40%
5 g	Styrian Goldings (5.5 AA)5 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Boil	30 min	3.18	20%
6 g	Artisan - Saaz (Czech) (3.5 AA)	Pellet	3.5	Boil	15 min	3.45	24%
4 g	Motueka (7 AA)4 g Motueka (7 AA) Hops	Pellet	5.4	Boil	15 min	3.55	16%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tettnanger (4.5 AA) (Pellet) 10 g Tettnanger (4.5 AA) (Pellet) Hops	12.91	40%
5 g	Styrian Goldings (5.5 AA) (Pellet)	3.18	20%
6 g	Artisan - Saaz (Czech) (3.5 AA) (Pellet)	3.45	24%
4 g	Motueka (7 AA) (Pellet) 4 g Motueka (7 AA) (Pellet) Hops	3.55	16%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cherry Juice		Flavor	Primary	5 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 17:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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