Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
9.82 |
42.9% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.52 |
28.6% |
|
0.50 oz |
Sticky Fingers0.5 oz Sticky Fingers Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.24 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
14.34 |
71.5% |
|
0.50 oz |
Sticky Fingers (Pellet) 0.49999999885628 oz Sticky Fingers (Pellet) Hops |
|
18.24 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.25 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Coconut Extract
|
|
Water Agt |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Big Kahuna Coconut Porter" American Porter beer recipe by Gover. All Grain, ABV 7.58%, IBU 32.58, SRM 32.14, Fermentables: (Maris Otter Pale, Chocolate, Brown Malt, Kilned Caramel 80L, Rolled Oats) Hops: (Willamette, Sticky Fingers) Other: (Coconut Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-29 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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