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Belgian Pale Ale 4 (SNPA)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 4th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

36.3

SRM (morey):

8.9

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Weyermann - Extra Pale Premium Pilsner Malt1300 g Extra Pale Premium Pilsner Malt	38	1.5	26%
1,850 g	Weyermann - Pale Ale1850 g Pale Ale	39	2.3	37%
750 g	Dingemans - Munich MD750 g Munich MD	36.5	6.3	15%
250 g	German - Abbey Malt250 g Abbey Malt	33	17	5%
250 g	Belgian - Aromatic250 g Aromatic - (late boil kettle addition)	33	38	5%
100 g	Belgian - Wheat100 g Wheat - (late boil kettle addition)	38	1.8	2%
500 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé500 g Belgian Candi Syrup - Brun Foncé	42	22	10%
5,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	First Wort at 100 °C	60 min	14.88	20%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	30 min	8.57	15%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 85 °C	15 min	7.38	20%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.71	25%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	1.78	20%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		36.32	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Protein Rest	Strike	66 °C	66 °C	5 min
		Steeping	68 °C	68 °C	60 min
13 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Bitter Orange peel	Flavor	Boil	15 min.
4.76 g	Corriander	Flavor	Boil	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Volvic 24.0 Overijse 6.0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Pale Ale 4 (SNPA)

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