Brew Log History
Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Muntons - Pilsner8 kg Pilsner |
₱ 75.00 / kg
₱ 600.00 |
36 |
1.5 |
50% |
|
2 kg |
Weyermann - Rye Malt2 kg Rye Malt |
|
36 |
3.7 |
12.5% |
|
2 kg |
Gladfield - Gladiator Malt2 kg Gladiator Malt |
₱ 213.35 / kg
₱ 426.70 |
37.3 |
5.08 |
12.5% |
|
2 kg |
Guanabana2 kg Guanabana - (late boil kettle addition) |
|
4 |
0 |
12.5% |
|
2 kg |
Weyermann - Vienna Malt2 kg Vienna Malt |
|
37 |
3.5 |
12.5% |
|
16 kg / ₱ 1,026.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Palisade Cryo28 g Palisade Cryo Hops |
|
Lupulin Pellet |
14.2 |
Boil
|
45 min |
17.88 |
100% |
|
28 g
/ ₱ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Palisade Cryo (Lupulin Pellet) 28 g Palisade Cryo (Lupulin Pellet) Hops |
|
17.88 |
100% |
|
28 g
/ ₱ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Temperature |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Yeast
|
Lallemand - WILDBREW™ HELVETICUS PITCH
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
38 - 45 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
749 B cells required
|
|
|
Lallemand - WILDBREW™ SOUR PITCH
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
749 B cells required
|
|
|
- Lallemand - Lalbrew Farmhouse
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
749 B cells required
|
|
|
₱ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mixed Ferm Sour Guyabano 2022" Fruit Beer recipe by Palm Tree Abbey. All Grain, ABV 6.43%, IBU 17.88, SRM 5.16, Fermentables: (Pilsner, Rye Malt, Gladiator Malt, Guanabana, Vienna Malt) Hops: (Palisade Cryo) Other: (5.2 pH Stabilizer, Citric acid, Gypsum, Whirlfloc, Guyabano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-04 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₱ |
Cost % |
| Fermentables |
₱ |
|
Steeping Grains
(Extract Only) |
₱ |
|
| Hops |
₱ |
|
| Yeast |
₱ |
|
| Other |
₱ |
|
| Cost Per Barrel |
₱ 0.00 |
|
| Cost Per Pint |
₱ 0.00 |
|
| Total Cost |
₱ 0.00 |
|
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