Double Batch Shambles Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Double Batch Shambles

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 4th 2022
1.065
1.015
6.5%
44.5
6.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Briess - Pale Ale Malt 2-Row20.5 lb Pale Ale Malt 2-Row 36.8 3.5 61.2%
5.50 lb Canada Malting - OAT MALT5.5 lb OAT MALT 27.6 2.6 16.4%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 12.5%
3.30 lb Weyermann - Bohemian Pilsner Malt3.3 lb Bohemian Pilsner Malt 36.8 2.43 9.9%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (16 AA)1.5 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 30.21 17.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 11.8 Boil 15 min 8.3 11.8%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 170 °F 20 min 4.49 47.1%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 20 min 1.46 23.5%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 157 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
1 tsp Yeast Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
"Double Batch Shambles" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.51%, IBU 44.47, SRM 6.64, Fermentables: (Pale Ale Malt 2-Row, OAT MALT, White Wheat, Bohemian Pilsner Malt) Hops: (Warrior (16 AA), Azacca (15 AA), LUPOMAX Citra, Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 22:44 UTC
NEW Water Requirements:
Double Batch Shambles
Equipment Profile Used

System Default

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Water Requirements:
Double Batch Shambles
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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