Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
25.51 |
25% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
11.8 |
25% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
5.71 |
18.8% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.83 |
31.3% |
80 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
Glycoprotein rest |
Strike |
67 °C |
72 °C |
10 min |
15 L |
Jug over top plate at 1 L/ min |
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Irish Red Ale 2" Irish Red Ale beer recipe by Home Brew Company. All Grain, ABV 4.68%, IBU 43.85, SRM 28.09, Fermentables: (Maris Otter Pale, Crystal 30L, Château Biscuit, Miserable Fish (Melanoidin Malt), BEST Caramel Aromatic, Roast Barley) Hops: (Target, Challenger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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