Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Viking - Red Active Malt7 lb Red Active Malt |
$ 1.39 / lb
$ 9.73 |
37 |
13.68 |
100% |
|
7 lbs / $ 9.73
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
17.12 |
50% |
|
0.50 oz |
Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
8.5 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (8.7 AA) (Leaf/Whole) 0.99999999771257 oz Sterling (8.7 AA) (Leaf/Whole) Hops |
|
25.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.88 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirfloc
|
|
Fining |
Mash |
15 min. |
Yeast
|
Mauribrew - 497 Lager
|
|
Amount:
|
2 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
284 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Small batch SMASH lager to build up yeast for future brew.
Experimental.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 04:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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