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Premium Pilsner

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	Belgian - Pilsner2100 g Pilsner	37	1.6	79.2%
500 g	Bairds - Munich Malt500 g Munich Malt	36.8	5	18.9%
50 g	Belgian - Aromatic50 g Aromatic	33	38	1.9%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Leaf/Whole	5.3	Boil at 100 °C	60 min	8.45	17.9%
22 g	Tettnanger22 g Tettnanger Hops	Leaf/Whole	3.8	Boil at 100 °C	60 min	19.05	56.4%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	3.8	Dry Hop at 12 °C	3 days		25.6%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	8.45	17.9%
32 g	Tettnanger (Leaf/Whole) 32 g Tettnanger (Leaf/Whole) Hops	19.05	82%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	68 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Primary	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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