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TBD NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Wednesday March 2nd 2022

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

23.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row	36.3	2.3	66.7%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.3%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	15 min	11.38	14.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	15 min	12.51	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 74 °F	3 days		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 74 °F	3 days		7.1%
2 oz	Yakima Valley Hops - Denali2 oz Denali Hops	Pellet	14.5	Dry Hop (High Krausen) at 74 °F	3 days		14.3%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop at 74 °F	10 days		14.3%
2 oz	Yakima Valley Hops - Denali2 oz Denali Hops	Pellet	14.5	Dry Hop at 74 °F	10 days		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 74 °F	10 days		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 74 °F	10 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.38	28.5%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	12.51	28.5%
4 oz	Yakima Valley Hops - Denali (Pellet)	0	28.6%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.66 gal	Strike	168 °F	154 °F	60 min
3.66 gal	Fly Sparge	170 °F	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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