Brew Log History
Target 70°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
21.58 |
11.8% |
25 g |
Aurora25 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
50 min |
18.86 |
29.4% |
20 g |
Summer20 g Summer Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
7.21 |
23.5% |
30 g |
Admiral30 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
50.75 |
35.3% |
85 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
16.01 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
70 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Sodium Bicarbonate
|
|
Water Agt |
Mash |
0 min. |
1 ml/l |
Whisky essence
|
|
Flavor |
Bottling |
0 min. |
1 ml/l |
Vanilla essence
|
|
Flavor |
Bottling |
0 min. |
1 ml/l |
Acetic acid
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 133.1 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Vanilla Coffee Stout 2 4.2% ABV" Sweet Stout beer recipe by Me. All Grain, ABV 5.82%, IBU 98.39, SRM 50, Fermentables: (Irish Moss, Pale 2-Row, Extra Dark Crystal 160L, Flaked Oats, Carafa III, Black Patent, Chocolate, Lactose (Milk Sugar)) Hops: (Summit, Aurora, Summer, Admiral) Other: (Sodium Bicarbonate, Whisky essence, Vanilla essence, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-16 22:00 UTC
- Snapshot Created: 2022-03-02 18:00 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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