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Blarney Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)

Created: Wednesday March 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

27.5

SRM (morey):

14.7

Mash pH

5.5

Cost $

1.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Maris Otter3 lb Maris Otter		38	2.3	86.5%
1.50 oz	Crisp Malting - Roasted Barley1.5 oz Roasted Barley	$ 2.14 / lb $ 0.20	31.28	520	2.7%
3 oz	Tate and Lyle - Golden Syrup3 oz Golden Syrup		40	1	5.4%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)		33	1.8	5.4%
55.50 oz / $ 0.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Kent Goldings15 g Kent Goldings Hops	$ 2.50 / oz $ 1.32	Pellet	4.2	First Wort	60 min	27.5	100%
15 g / $ 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.32	27.5	100%
15 g / $ 1.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	0.40 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Notes

I Pitch yeast at 70, chill to 60 and ferment 60-62 for 5 days. Let rise to 66-68 for 5 days.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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