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Blonde

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

41.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	38	1.7	50%
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	37.5%
10 kg	Castle Malting - Château Arome10 kg Château Arome	34.4	39.8	5%
15 kg	Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat	36.8	3	7.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hops Direct - Chinook1000 g Chinook Hops	Leaf/Whole	12	Boil	60 min	30.97	18.2%
1,100 g	Charles Faram - Saaz1100 g Saaz Hops	Leaf/Whole	5.1	Boil	15 min	7.19	20%
1,150 g	Charles Faram - Saaz1150 g Saaz Hops	Leaf/Whole	5.1	Boil	5 min	3.02	20.9%
1,700 g	Charles Faram - Saaz1700 g Saaz Hops	Leaf/Whole	5.1	Boil	0 min		30.9%
550 g	Charles Faram - Olicana550 g Olicana Hops	Leaf/Whole	8	Boil	0 min		10%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Hops Direct - Chinook (Leaf/Whole) 1000 g Chinook (Leaf/Whole) Hops	30.97	18.2%
3,950 g	Charles Faram - Saaz (Leaf/Whole) 3950 g Saaz (Leaf/Whole) Hops	10.21	71.8%
550 g	Charles Faram - Olicana (Leaf/Whole) 550 g Olicana (Leaf/Whole) Hops		10%
5,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	77 °C	68 °C	60 min
600 L	Sparge	78 °C	68 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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