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WGV Smash

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

5.8

Cost £

14.25

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	£ 4.77 / kg £ 7.16	38	3.75	100%
1.50 kg / £ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Whitbread Golding10 g Whitbread Golding Hops	£ 51.30 / kg £ 0.51	Pellet	5.4	Boil	60 min	20.03	20%
20 g	Whitbread Golding20 g Whitbread Golding Hops	£ 51.30 / kg £ 1.03	Pellet	5.4	Boil	10 min	14.53	40%
20 g	Whitbread Golding20 g Whitbread Golding Hops	£ 51.30 / kg £ 1.03	Pellet	5.4	Dry Hop	3 days		40%
50 g / £ 2.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Whitbread Golding (Pellet) 50 g Whitbread Golding (Pellet) Hops	£ 51.30 / kg £ 2.57	34.56	100%
50 g / £ 2.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Hop bags	£ 2.41 / g £ 2.41	Other	Boil	0 min.
£ 2.41

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:	£ 2.12 / each £ 2.12
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

£ 2.12 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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WGV Smash

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