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Peaches & Queens

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: J. Franklin
Calories: 195 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

14.6 °P

Final Gravity:

2.8 °P

ABV (standard):

6.4%

IBU (tinseth):

28.0

SRM (morey):

3.2

Mash pH

5.6

Cost $

203.70

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Weyermann - Pilsner50 lb Pilsner	$ 0.94 / lb $ 47.00	36	1.5	72.5%
7 lb	Rahr - White Wheat7 lb White Wheat	$ 0.74 / lb $ 5.18	39.1	3.2	10.1%
10 lb	Weyermann - Carafoam10 lb Carafoam	$ 1.01 / lb $ 10.10	34.5	2.2	14.5%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.48 / lb $ 0.96	0	0	2.9%
69 lbs / $ 63.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - Citra6 oz Citra Hops	$ 0.97 / oz $ 5.82	Pellet	13.2	Boil at 212 °F	30 min	27.98	60%
4 oz	BSG - Sabro4 oz Sabro Hops		Pellet	14.2	Dry Hop at 68 °F	Day 5		40%
10 oz / $ 5.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.97 / oz $ 5.82	27.98	60%
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops			40%
10 oz / $ 5.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 gal	Strike	167 °F	153 °F	60 min
32.6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
9 g	Gypsum		Water Agt	Mash	0 min.
0.50 oz	Lactic acid		Water Agt	Mash	0 min.
21 g	Table Salt		Water Agt	Mash	0 min.
12 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
4 lb	Graham Crackers	$ 5.59 / lb $ 22.36	Flavor	Mash	0 min.
2 each	Whirlfloc		Water Agt	Boil	15 min.
12 g	Epsom Salt (MgSO4)		Water Agt	Boil	0 min.
18 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.
9 g	gypsum (calcium sulfate)		Water Agt	Boil	0 min.
21 g	Table Salt		Water Agt	Boil	0 min.
1.50 tbsp	Cinnamon		Spice	Whirlpool	0 min.
3 tbsp	Nutmeg	$ 3.69 / oz $ 5.54	Spice	Whirlpool	0 min.
12 L	Peach Puree	$ 3.57 / L $ 42.84	Flavor	Secondary	0 min.
10 oz	Vanilla Extract	$ 1.49 / oz $ 14.90	Flavor	Secondary	0 min.
16 oz	Peach Puree	$ 0.31 / oz $ 4.96	Flavor	Secondary	0 min.
384 oz	Peach Nectar	$ 0.05 / oz $ 18.05	Flavor	Mash	0 min.
$ 108.64

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 0.13 / g $ 26.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 754 B cells required

$ 26.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.69 psi Temp: 32 °F CO₂ Level: 2.55 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

*Recipe in development

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peaches & Queens

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