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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt |
$ 1.49 / lb $ 5.96 |
37 | 5 | 25% |
| 4 lb | Simpsons - Peated Malt4 lb Peated Malt |
$ 1.79 / lb $ 7.16 |
37.674 | 1.5 | 25% |
| 4 lb | Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt |
$ 1.79 / lb $ 7.16 |
38 | 2 | 25% |
| 4 lb | Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley |
$ 1.79 / lb $ 7.16 |
35 | 2.7 | 25% |
| 16 lbs / $ 27.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.45 oz | Homegrown Hops1.45 oz Homegrown Hops Hops | Leaf/Whole | 4.5 | Boil | 60 min | 18.11 | 38.4% | |
| 0.70 oz | Homegrown0.7 oz Homegrown Hops | Leaf/Whole | 4.5 | Aroma | 15 min | 4.34 | 18.6% | |
| 46 g | Homegrown46 g Homegrown Hops | Leaf/Whole | 4.5 | Boil | 60 min | 20.26 | 43% | |
| 3.77 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.45 oz | Homegrown Hops (Leaf/Whole) 1.4499999966832 oz Homegrown Hops (Leaf/Whole) Hops | 18.11 | 38.4% | |
| 65.84 g | Homegrown (Leaf/Whole) 65.84466617 g Homegrown (Leaf/Whole) Hops | 24.6 | 61.6% | |
| 3.77 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 qt | Strike | 156 °F | 153 °F | 60 min | |
| 8.9 qt | Sparge | 169 °F | 169 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Grains from Midwest Supplies and did not match the drop down exactly.
4.0 lbs Cherrywood Smoked Malt, 5 °L (G030)
4.0 lbs. British Peated Malt, 1.7 °L (G515)
4.0 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389)
4.0 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369)
3 oz. Homegrown hops. (60 mins.) 1st, using 4.5% alpha acid as an estimate.
1 oz. Homegrown hops (15 mins.) 2nd, using 4.5% alpha acid as an estimate.
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, and 116.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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