5 grain tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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5 grain tripel

239 calories 14.2 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 259.1 (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Tuesday March 1st 2022
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Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

1.074
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31.8
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Brew Log History
23°CTemp
1.005Gravity
OG: 1.080
Attenuation: 93.38%
9.8%ABV
Calories: 259.1 / 12L
Carbs: 15.9 g / 12L
14Days
Readings: 0

Sep 22, 2024 to Oct 06, 2024

Last Updated: 6 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt 37 1.6 54.5%
0.25 kg Dingemans - Wheat Malt0.25 kg Wheat Malt 38.1 1.8 7.6%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 3.7 7.6%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 7.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15.2%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 10 Boil 60 min 21.16 26.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 10 min 10.66 73.5%
34 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 63 °C 63 °C 40 min
Strike 63 °C 72 °C 40 min
3 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 10:44 UTC
NEW Water Requirements:
5 grain tripel
Equipment Profile Used

System Default

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Water Requirements:
5 grain tripel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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