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5 grain tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 14.2 g (Per 12L)

Created: Tuesday March 1st 2022

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

Original Gravity:

1.074

Final Gravity:

1.004

ABV (standard):

9.2%

IBU (tinseth):

31.8

SRM (mosher):

5.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt	37	1.6	54.5%
0.25 kg	Dingemans - Wheat Malt0.25 kg Wheat Malt	38.1	1.8	7.6%
0.25 kg	Weyermann - Rye Malt0.25 kg Rye Malt	36	3.7	7.6%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	7.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	15.2%
3.30 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	0.00 € / g 0.00 €	Pellet	10	Boil	60 min	21.16	26.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops		Pellet	5	Boil	10 min	10.66	73.5%
34 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	0.00 € / g 0.00 €	21.16	26.5%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops		10.66	73.5%
34 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	63 °C	63 °C	40 min
	Strike	63 °C	72 °C	40 min
3 L	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 63 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C.

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2023-04-21 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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5 grain tripel

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