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Mean Brews Inspired Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday March 1st 2022

L'Pew [Lemon Rosemary Saison]

by Holden

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

35.4

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 lb	Weyermann - Bohemian Pilsner Malt4.32 lb Bohemian Pilsner Malt	36.8	2.43	70.1%
10.50 oz	Weyermann - Pale Rye10.5 oz Pale Rye	37	3.2	10.6%
10.50 oz	Rahr - White Wheat10.5 oz White Wheat	39.1	3.2	10.6%
5 oz	Candi Syrup - Belgian Candi Syrup - Simplicity5 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	5.1%
3.51 oz	Briess - Carapils Malt3.51 oz Carapils Malt	34.5	1.5	3.6%
98.63 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10.8	Boil	10 min	13.65	16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	8.2	Boil	5 min	11.4	33.3%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	8.2	Whirlpool at 170 °F	30 min	10.39	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	13.65	16.7%
2.50 oz	Motueka (Pellet)	21.79	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	156 °F	151 °F	60 min
1.04 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.15 oz	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
4.50 g	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 5.3 oz Temp: 72 °F CO₂ Level: 3.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.5	7	29.9	64.8	69.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 05/13/2022 at 02:15pm
How did this one turn out?

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