pitch at 60 for 4 days, then free-rise/heat 8 degrees up per 8 hours until it reaches 68-70. Cold crash overnight at two weeks, keg and carb.
1.055 OG
1.015 FG
5.25% ABV
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Last Updated: 2024-02-03 18:24 UTC
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NEW Water Requirements:
Ursa Minor
Equipment Profile Used
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Water Requirements:
Ursa Minor
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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