Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
220 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 48.9% | |
100 lb | Flaked Wheat | 34 | 2 | 22.2% | |
82.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 18.3% | |
27.50 lb | Weyermann - Munich Type I | 38 | 6 | 6.1% | |
20 lb | Rice Hulls | 0 | 0 | 4.4% | |
450 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 lb | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.45 | 100% | |
3.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
42 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |