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NEIPA Milk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 1st 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (rager):

55.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	48.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.2%
2 lb	Weyermann - Pale Ale2 lb Pale Ale	39	2.3	32.5%
70 g	Lactose (Milk Sugar)70 g Lactose (Milk Sugar)	41	1	2.5%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Hop Stand	15 min	6	9.3%
12 g	Yakima Valley Hops - NZ Kohatu12 g NZ Kohatu Hops	Pellet	4.8	Whirlpool at 85 °C	15 min	48.97	11.2%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	2.7	Dry Hop at 85 °C	5 days		53%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Dry Hop at 85 °C	5 days		26.5%
107.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 10 g NZ Nelson Sauvin (Pellet) Hops	6	9.3%
12 g	Yakima Valley Hops - NZ Kohatu (Pellet) 12 g NZ Kohatu (Pellet) Hops	48.97	11.2%
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		53%
1 oz	East Kent Goldings (Pellet)		26.5%
107.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	67 °C	67 °C	60 min
7.78 L	Sparge	70 °C	74 °C	5 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-26 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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