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NEIPA Milk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday March 1st 2022

Saison double batch

by GroundUp

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (rager):

19.2

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	69.8%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14%
75 g	Lactose (Milk Sugar)75 g Lactose (Milk Sugar)	41	1	2.3%
7.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Hop Stand	10 min	6	18.9%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Whirlpool at 88 °C	10 min	4.17	18.9%
18 g	Yakima Valley Hops - NZ Nelson Sauvin18 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	4 days		34%
15 g	Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops	Pellet	12	Hop Stand	10 min	9	28.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 43 g NZ Nelson Sauvin (Pellet) Hops	15	81.2%
10 g	Yakima Chief Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.17	18.9%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.02 L	Strike	69 °C	67 °C	60 min
7.93 L	Sparge	70 °C	74 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 55 °C

Yeast

Fermentis - Safale S-33

Amount:	5.50 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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