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OL IN recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.518 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83.33 kg	United Kingdom - Maris Otter Pale83.33 kg Maris Otter Pale	38	3.75	79.1%
4.76 kg	Belgian - Pilsner4.76 kg Pilsner	37	1.6	4.5%
5.36 kg	Munich5.36 kg Munich	37	6	5.1%
1.79 kg	Belgian - Wheat1.79 kg Wheat	38	1.8	1.7%
2.98 kg	Flaked Barley2.98 kg Flaked Barley	32	2.2	2.8%
3.57 kg	Belgian - Cara 20L3.57 kg Cara 20L	34	22	3.4%
3.57 kg	German - Acidulated Malt3.57 kg Acidulated Malt	27	3.4	3.4%
105.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
238.10 g	Aurora238.1 g Aurora Hops	Pellet	8	First Wort	0 min	10.31	5.8%
59.52 g	Charles Faram - Styrian Cardinal59.52 g Styrian Cardinal Hops	Pellet	12	Boil	10 min	1.27	1.4%
59.52 g	colibri59.52 g colibri Hops	Pellet	6	Boil	10 min	0.64	1.4%
59.52 g	Charles Faram - Styrian Wolf59.52 g Styrian Wolf Hops	Pellet	15	Boil	10 min	1.59	1.4%
119.05 g	colibri119.05 g colibri Hops	Pellet	6	Boil	5 min	0.7	2.9%
119.05 g	Charles Faram - Styrian Cardinal119.05 g Styrian Cardinal Hops	Pellet	12	Boil	5 min	1.4	2.9%
119.05 g	Charles Faram - Styrian Wolf119.05 g Styrian Wolf Hops	Pellet	15	Boil	5 min	1.75	2.9%
440.48 g	Charles Faram - Styrian Cardinal440.48 g Styrian Cardinal Hops	Pellet	12	Whirlpool at 80 °C	15 min	3.17	10.7%
297.62 g	Charles Faram - Styrian Wolf297.62 g Styrian Wolf Hops	Pellet	15	Whirlpool at 80 °C	15 min	2.68	7.2%
226.19 g	colibri226.19 g colibri Hops	Pellet	6	Whirlpool at 80 °C	15 min	0.81	5.5%
1,190.48 g	Charles Faram - Styrian Wolf1190.48 g Styrian Wolf Hops	Pellet	15	Dry Hop at 14 °C	5 days		28.9%
1,190.48 g	Charles Faram - Styrian Cardinal1190.48 g Styrian Cardinal Hops	Pellet	12	Dry Hop at 14 °C	5 days		28.9%
4,119.06 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
238.10 g	Aurora (Pellet) 238.1 g Aurora (Pellet) Hops	10.31	5.8%
1,809.53 g	Charles Faram - Styrian Cardinal (Pellet)	5.84	43.9%
404.76 g	colibri (Pellet) 404.76 g colibri (Pellet) Hops	2.15	9.8%
1,666.67 g	Charles Faram - Styrian Wolf (Pellet) 1666.67 g Styrian Wolf (Pellet) Hops	6.02	40.4%
4,119.06 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Moj Profil Škofja Loka, Slovenija

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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