Lee's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lee's Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 1st 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.48 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.5 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.85 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lee's Pale Ale" American Pale Ale beer recipe by MKJ. All Grain, ABV 5.37%, IBU 46.82, SRM 5.66, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 03:27 UTC
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