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Wheated Whiskey 3.0

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kyle Haglock
Calories: 231 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.072

Final Gravity:

1.000

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	45.5%
15 lb	American - Red Wheat15 lb Red Wheat	38	2.5	34.1%
5 lb	Briess - Distillers Malt5 lb Distillers Malt	35.4	2.4	11.4%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	4.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.3%
44 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	168 °F	152 °F	60 min
12 gal	Fly Sparge	175 °F	170 °F	40 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Red Star - DADY

Amount:	6 Tbsp	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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