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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

32.4

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	65.5%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	21.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.6%
4 oz	German - CaraHell4 oz CaraHell	34	11	3.6%
6 oz	Cane Sugar6 oz Cane Sugar - (late boil kettle addition)	46	0	5.5%
110 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	32.4	6.7%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Leaf/Whole	10	Hopback	0 min		20%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Hopback	0 min		10%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Leaf/Whole	11	Hopback	0 min		10%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	1 days		13.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	1 days		6.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Dry Hop	1 days		13.3%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	1 days		6.7%
1 oz	Yakima Valley Hops - Strata (12 AA)	Leaf/Whole	12	Dry Hop	1 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	32.4	6.7%
1.50 oz	Centennial (10 AA) (Leaf/Whole)		20%
1.25 oz	Mosaic (12.5 AA) (Leaf/Whole)	0	16.7%
0.75 oz	Citra (11 AA) (Leaf/Whole)		10%
1 oz	Amarillo (8.6 AA) (Leaf/Whole)		13.3%
0.50 oz	Citra (Leaf/Whole)		6.7%
1 oz	El Dorado (15.7 AA) (Leaf/Whole)		13.3%
1 oz	Yakima Valley Hops - Strata (12 AA) (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Whirlfloc	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	9	8	78.1	149.3	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2022-07-18 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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