Coffee Vanilla Stout Beer Recipe | All Grain American Porter | Brewer's Friend

Coffee Vanilla Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday February 28th 2022
1.059
1.020
5.1%
15.8
40.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
2 lb American - Chocolate2 lb Chocolate 29 350 16.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 14.72 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Aroma 5 min 1.03 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 160 °F 158 °F 60 min
3 gal Batch Sparge 160 °F 158 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 1 hr.
1.90 tbsp Irish Moss Fining Boil 10 min.
4 oz Pure Vanilla Extract Flavor Secondary 0 min.
4 oz cold pressed coffee Flavor Secondary 0 min.
4.50 oz Dextrose Other Bottling 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 33 30 0 74.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Attempting to Clone Breckenridge's Vanilla Porter for wife. She loves that brew. Might take a couple of experiments to balance the vanilla and chocolate/coffee. Stay tuned.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 22:23 UTC
NEW Water Requirements:
Coffee Vanilla Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Vanilla Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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