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Čeh v2

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Monday February 28th 2022

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

3.6

Mash pH

6.2

Cost €

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	88.9%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna		36.8	4.5	11.1%
4.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	Boil	60 min	14.79	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	First Wort	0 min	16.27	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	Aroma	10 min	5.36	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	Aroma	0 min		25%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	36.42	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	50 °C	50 °C	10 min
25 L	Steeping	63 °C	63 °C	30 min
25 L	Steeping	68 °C	68 °C	30 min
25 L	Steeping	76 °C	78 °C	10 min
7 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	16	4	16.3	23.1	232.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Čeh v2

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