Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
171.25 gal |
|
Strike |
170 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
42 °F |
Target Water Profile
SWBC Howland
"oozing machismo" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 6.33%, IBU 14.2, SRM 8.15, Fermentables: (Premium Pilsner, Standard 2-Row, Munich Type I, White Wheat, Flaked Oats, Roasted Barley) Hops: (Chinook, Idaho 7, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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