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oozing machismo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 247.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Joe
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Monday February 28th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

14.2

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner	36.8	1.75	20.1%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	40.1%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	10%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	20.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	9.1%
3 lb	Crisp Malting - Roasted Barley3 lb Roasted Barley	31.28	520	0.5%
548 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Charles Faram - Chinook1 lb Chinook Hops	Pellet	13	Boil	60 min	14.2	5.7%
11 lb	Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		62.9%
5.50 lb	Yakima Valley Hops - Cashmere5.5 lb Cashmere Hops	Pellet	5.6	Whirlpool at 160 °F	30 min		31.4%
17.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Charles Faram - Chinook (Pellet)	14.2	5.7%
11 lb	Yakima Valley Hops - Idaho 7 (Pellet)		62.9%
5.50 lb	Yakima Valley Hops - Cashmere (Pellet)		31.4%
17.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.25 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 42 °F

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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