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Let's see what we get

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: REG
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday February 28th 2022

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Marzen

by bricio

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

19.4

SRM (morey):

12.1

Mash pH

5.4

Cost $

32.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 2.05 / lb $ 2.05	34	60	7.7%
1.50 lb	German - CaraFoam1.5 lb German - CaraFoam	$ 1.85 / lb $ 2.78	37	1.8	11.5%
3.50 lb	Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark)	$ 1.95 / lb $ 6.83	37	10	26.9%
4 lb	German - Pilsner4 lb German - Pilsner	$ 1.59 / lb $ 6.36	38	1.6	30.8%
3 lb	German - Vienna3 lb German - Vienna	$ 1.69 / lb $ 5.07	37	4	23.1%
13 lbs / $ 23.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.8	First Wort	0 min	11.07	28.6%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	12.9	Whirlpool	0 min	4.39	14.3%
1 oz	Yakima Chief Hops - Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Aroma	0 min		28.6%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.7	Whirlpool	0 min	3.88	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	11.07	28.6%
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	4.39	14.3%
1 oz	Yakima Chief Hops - Hersbrucker (Pellet)		28.6%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	3.88	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.48 gal	Strike	165 °F	148 °F	60 min
2 gal	Infusion	164 °F	148 °F	60 min
1 gal	Sparge	152 °F	148 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.04 psi Temp: 38 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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