Scotish Ale Wee Heavy I Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Scotish Ale Wee Heavy I

394 calories 41.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday February 28th 2022
1.117
1.031
11.4%
22.2
18.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale 38 3.75 84.8%
0.45 kg Briess - Caramel Malt - 40L0.45 kg Caramel Malt - 40L 35.4 40 4.5%
0.23 kg Briess - American Honey Malt0.227 kg American Honey Malt 37.7 25 2.3%
0.23 kg Munich Dark 20L0.227 kg Munich Dark 20L 34 20 2.3%
0.11 kg American - Caramel / Crystal 120L0.114 kg Caramel / Crystal 120L 33 120 1.2%
0.09 kg Bairds - Pale Chocolate0.085 kg Pale Chocolate 33 207 0.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.42 80.4%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.81 19.6%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.01 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotish Ale Wee Heavy I" Scottish Heavy beer recipe by Brewer #365449. All Grain, ABV 11.37%, IBU 22.23, SRM 18.75, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, American Honey Malt, Munich Dark 20L, Caramel / Crystal 120L, Pale Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 03:44 UTC
NEW Water Requirements:
Scotish Ale Wee Heavy I
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scotish Ale Wee Heavy I
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information