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Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

61.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.71 kg	Belgian - Pilsner4.71 kg Pilsner	37	1.6	95.9%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.1%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.58	11.7%
28.30 g	Charles Faram - NZ Pacific Jade28.3 g NZ Pacific Jade Hops	Pellet	11	Boil	10 min	14.34	22.1%
28.30 g	Galaxy28.3 g Galaxy Hops	Pellet	14.25	Boil	10 min	18.57	22.1%
28.30 g	Galaxy28.3 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		22.1%
28.30 g	Charles Faram - NZ Pacific Jade28.3 g NZ Pacific Jade Hops	Pellet	13	Whirlpool at 70 °C	0 min		22.1%
128.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.58	11.7%
28.30 g	Charles Faram - NZ Pacific Jade (Pellet) 28.3 g NZ Pacific Jade (Pellet) Hops	14.34	22.1%
56.60 g	Galaxy (Pellet) 56.6 g Galaxy (Pellet) Hops	18.57	44.2%
28.30 g	Charles Faram - NZ Pacific Jade (Pellet) 28.3 g NZ Pacific Jade (Pellet) Hops		22.1%
128.20 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.

Malt is franco belges pilsen.

Used distilled water with 5g gypsum and 2g calcium chloride added to mash water.

20 min whirlpool.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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