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Fields of Athenry

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Sean Kelly
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

27.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

4.68

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Muntons - Maris Otter4 lb Maris Otter		38	2.3	40%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 2.74 / lb $ 1.37	35.4	40	5%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L		33	120	4.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.72 / lb $ 2.72	34.5	1.5	10%
1 oz	Briess - Chocolate1 oz Chocolate	$ 2.88 / lb $ 0.18	25	350	0.6%
4 lb	Rahr - Red Wheat4 lb Red Wheat		39.1	3.2	40%
10 lbs / $ 4.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops		Pellet	4.3	Boil	60 min	27.4	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)		27.4	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	167 °F	153 °F	60 min
4 gal	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Boil	15 min.
$ 0.41

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fields of Athenry

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