Loral SMaSH Beer Recipe | All Grain American IPA by JustABrewerFromAkron | Brewer's Friend
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Loral SMaSH

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 27th 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.050
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5.3%
58.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 41.99 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 20 min 12.72 12.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 5 min 4.19 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 0 min 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Sparge 159 °F 154 °F 60 min
5.8 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Loral SMaSH" American IPA beer recipe by JustABrewerFromAkron. All Grain, ABV 5.34%, IBU 58.89, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Loral)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 21:04 UTC
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