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Got Wood

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

52.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	75%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Southern Cross28 g Southern Cross Hops	Leaf/Whole	12.5	Boil	60 min	41.08	33.3%
14 g	Southern Cross14 g Southern Cross Hops	Leaf/Whole	12.5	Boil	10 min	7.45	16.7%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.26	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	5 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Southern Cross (Leaf/Whole) 42 g Southern Cross (Leaf/Whole) Hops	48.53	50%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	4.26	16.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		33.3%
84 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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