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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Voyager Craft Malt - Pale Compass3 kg Pale Compass | 38.1 | 2.79 | 82.6% | |
0.50 kg | Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz | 38.8 | 2.54 | 13.8% | |
130 g | Cane Sugar130 g Cane Sugar | 46 | 0 | 3.6% | |
3.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe (12.7 AA) / 170 Grams15 g Simcoe (12.7 AA) / 170 Grams Hops |
$ 0.10 / g $ 1.50 |
Pellet | 12.7 | Boil at 100 °C | 60 min | 36.64 | 12% |
10 g | Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops | Pellet | 10 | Boil at 100 °C | 30 min | 14.78 | 8% | |
10 g | Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil at 100 °C | 30 min | 18.77 | 8% |
10 g | Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops | Pellet | 10 | Boil at 100 °C | 2 min | 1.63 | 8% | |
10 g | Columbus (15 AA) / 258 Grams10 g Columbus (15 AA) / 258 Grams Hops |
$ 0.07 / g $ 0.70 |
Pellet | 15 | Boil at 100 °C | 2 min | 2.44 | 8% |
10 g | Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil at 100 °C | 2 min | 2.07 | 8% |
10 g | Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops | Pellet | 10 | Dry Hop (High Krausen) at 18 °C | Day 0 | 8% | ||
10 g | Columbus (15 AA) / 258 Grams10 g Columbus (15 AA) / 258 Grams Hops |
$ 0.07 / g $ 0.70 |
Pellet | 15 | Dry Hop (High Krausen) at 18 °C | Day 0 | 8% | |
10 g | Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Dry Hop (High Krausen) at 18 °C | Day 0 | 8% | |
10 g | Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops | Pellet | 10 | Dry Hop at 4 °C | Day 7 | 8% | ||
10 g | Columbus (15 AA) / 258 Grams10 g Columbus (15 AA) / 258 Grams Hops |
$ 0.07 / g $ 0.70 |
Pellet | 15 | Dry Hop at 4 °C | Day 7 | 8% | |
10 g | Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Dry Hop at 4 °C | Day 7 | 8% | |
125 g / $ 7.59 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
55 g | Simcoe (12.7 AA) / 170 Grams (Pellet) 55 g Simcoe (12.7 AA) / 170 Grams (Pellet) Hops |
$ 0.10 / g $ 5.50 |
57.48 | 44% |
40 g | Centennial (10 AA) / 190 Grams (Pellet) 40 g Centennial (10 AA) / 190 Grams (Pellet) Hops | 16.41 | 32% | |
30 g | Columbus (15 AA) / 258 Grams (Pellet) 30 g Columbus (15 AA) / 258 Grams (Pellet) Hops |
$ 0.07 / g $ 2.09 |
2.44 | 24% |
125 g / $ 7.59 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 67 °C | 67 °C | 60 min | |
1 L | Batch Sparge | 75 °C | 75 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 0 min. |
0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Mash | 0 min. |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.35 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.41 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |