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Cumdog being a Seppo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday February 27th 2022

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Weyermann - Pale Ale4500 g Pale Ale	39	2.3	76.3%
600 g	German - Vienna600 g Vienna	37	4	10.2%
300 g	German - Carapils300 g Carapils	35	1.3	5.1%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Fuggles46 g Fuggles Hops	Pellet	4.5	Boil	40 min	20.49	41.8%
24 g	Dr. Rudi24 g Dr. Rudi Hops	Pellet	11	Boil	10 min	10.79	21.8%
20 g	Barth-Haas - Mt. Hood20 g Mt. Hood Hops	Pellet	5.5	Boil	5 min	2.47	18.2%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil	5 min	2.25	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Fuggles (Pellet) 46 g Fuggles (Pellet) Hops	20.49	41.8%
24 g	Dr. Rudi (Pellet) 24 g Dr. Rudi (Pellet) Hops	10.79	21.8%
20 g	Barth-Haas - Mt. Hood (Pellet) 20 g Mt. Hood (Pellet) Hops	2.47	18.2%
20 g	Pacifica (Pellet) 20 g Pacifica (Pellet) Hops	2.25	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	66 °C	66 °C	60 min
30 L	76 °C	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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