Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
German Polaris2 oz German Polaris Hops |
|
Pellet |
20.3 |
Boil
|
60 min |
72.65 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
German Polaris (Pellet) 1.9999999954251 oz German Polaris (Pellet) Hops |
|
72.65 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.28 gal |
|
Strike |
160 °F |
152 °F |
60 min |
5.1 gal |
|
Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Tap Water
"Banana Ale" No Profile Selected beer recipe by Ed G. All Grain, ABV 5.58%, IBU 72.65, SRM 5.16, Fermentables: ( Pilsner, American - White Wheat, Flaked Oats, Caramel Vienne 20L Malt, German - Acidulated Malt, Lactose (Milk Sugar)) Hops: (German Polaris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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