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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 26th 2022

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (rager):

32.6

SRM (morey):

33.5

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8.25 lb Maris Otter Pale Ale Malt	38	2.65	67.3%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	14.3%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	6.1%
12 oz	Briess - Black Barley12 oz Black Barley	25	500	6.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.1%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II	29.9	425	3.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Yakima Valley Hops - Magnum0.625 oz Magnum Hops	Pellet	10.9	Boil	60 min	23.95	45.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.9	Boil	30 min	8.64	54.5%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Yakima Valley Hops - Magnum (Pellet)	23.95	45.5%
0.75 oz	East Kent Goldings (Pellet)	8.64	54.5%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	165 °F	154 °F	60 min
4.94 gal	Sparge	168 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.66 psi Temp: 40 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Stout

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