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Montecito Ave.

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.14 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JesterMage
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday February 26th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

32.0

SRM (morey):

7.4

Mash pH

5.2

Cost $

9.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 lb	Briess - LME Golden Light1.8 lb LME Golden Light - (late boil kettle addition)		37.6	4	44.4%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	$ 5.66 / lb $ 8.49	44.6	4	37%
4 oz	Briess - Special Roast4 oz Special Roast	$ 2.69 / lb $ 0.67	33	40	6.2%
4 oz	Dingemans - Biscuit4 oz Biscuit		34.5	22	6.2%
4 oz	Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L		35.9	10	6.2%
64.80 oz / $ 9.17

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	First Wort	0 min	15.28	33.3%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	30 min	13.9	33.3%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Hop Stand	15 min	2.81	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Styrian Goldings (Pellet)		31.99	99.9%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used a bunch of left over grains.

Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt.

After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer

I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-05-21 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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