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Redhead

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BC
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday February 26th 2022

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

77.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Pure Idaho Pilsen16 lb Pure Idaho Pilsen	37.7	1.5	55.2%
8 lb	Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L)	35	1.6	27.6%
2 lb	Great Western - Crystal 602 lb Crystal 60	30	60	6.9%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	34.5	1.5	1.7%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.7%
2 lb	Briess - LME Pale Ale2 lb LME Pale Ale - (late boil kettle addition)	34.5	6	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	14.2	First Wort	60 min	26.4	16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.7	Boil	40 min	30.49	25%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	11.1	Boil	30 min	13.11	16.7%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	10 min	3.25	16.7%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Hop Stand	0 min	1.8	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Hop Stand	0 min	2.16	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	26.4	16.7%
1.50 oz	Simcoe (Pellet)	30.49	25%
1 oz	Magnum (Leaf/Whole)	13.11	16.7%
2 oz	Yakima Chief Hops - MT Hood (Pellet)	5.05	33.4%
0.50 oz	Simcoe (Leaf/Whole)	2.16	8.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

Omega Yeast Labs - Omega American Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/28/2022 OG 1.070
Transferred 3/16/22
Omega yeast 1.010
Imperial yeast 1.016

Last Updated and Sharing

262

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Public: Yup, Shared
Last Updated: 2022-03-16 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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