Redhead Beer Recipe | All Grain Specialty IPA: Red IPA by Brewer #242357 | Brewer's Friend

Redhead

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BC
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 26th 2022
1.068
1.018
6.5%
77.2
9.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Pure Idaho Pilsen16 lb Pure Idaho Pilsen 37.7 1.5 55.2%
8 lb Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) 35 1.6 27.6%
2 lb Great Western - Crystal 602 lb Crystal 60 30 60 6.9%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 1.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.7%
2 lb Briess - LME Pale Ale2 lb LME Pale Ale - (late boil kettle addition) 34.5 6 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.2 First Wort 60 min 26.4 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.7 Boil 40 min 30.49 25%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.1 Boil 30 min 13.11 16.7%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 10 min 3.25 16.7%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Hop Stand 0 min 1.8 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 2.16 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Omega Yeast Labs - Omega American Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 2/28/2022 OG 1.070
Transferred 3/16/22
Omega yeast 1.010
Imperial yeast 1.016

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-16 15:59 UTC
NEW Water Requirements:
Redhead
Equipment Profile Used

System Default

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Water Requirements:
Redhead
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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