Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.43 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein rest |
Strike |
55 °C |
50 °C |
20 min |
|
|
Sacchracification rest |
Temperature |
-- |
67 °C |
60 min |
|
18 L |
Sparge |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
3 tsp |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
50.0% 10.25 lbs. Pale Malt(2-row)
40.2% 8.25 lbs. Wheat Malt
9.8% 2.00 lbs. Flaked Oats
1.25 oz. Hallertauer Whole 19.3 IBU 75 min
2.00 Oz Corriander Seed 10 Min.(boil)
0.75 Oz Bitter Orange Peel 5 Min.(boil)
Acid Rest 20min @ 104
Protien rest 30min @ 122
Saccrification 60min @ 153
Mashout 10 min @ 168
OG: 1.052
FG: 1.012
3 weeks primary at 68 degrees
2 weeks cold crash secondary at 46 degrees
I'll be brewing this again for sure.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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