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RR West Coast

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.26 liters
Post Boil Size: 31.44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 26th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

83.5

EBC (ebcmorey):

7.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Weyermann - Extra Pale Premium Pilsner Malt6.5 kg Extra Pale Premium Pilsner Malt	38	2.51	79.8%
1.30 kg	Simpsons - Best Pale Ale1.3 kg Best Pale Ale	37.5	3.84	16%
0.35 kg	Simpsons - Munich Malt0.35 kg Munich Malt	36.8	19.85	4.3%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	15.97	2.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	7.52	1.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	8.81	3.6%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	10 min	13.51	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.16	3.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	5.94	3.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.31	5.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	1.45	3.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	20 min	3.56	7.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	9.19	12.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	2.07	3.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.2%
550 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	29.48	9.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	15.53	18.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14.42	18.1%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	20.5	36.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.56	18.2%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min
4 L		Batch Sparge	--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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