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Honey Tepache wheat

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 25th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

9.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Muntons - Wheat Spraymalt (DME)16 oz Wheat Spraymalt (DME)	44	4	19.3%
3.30 lb	Coopers - Pale Malt3.3 lb Pale Malt	38	2.8	63.8%
4.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	9.7%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	4.8%
2 oz	Honey Malt2 oz Honey Malt	37	25	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	LD Carlson - Lemondrop3 g Lemondrop Hops	Pellet	6	Boil	60 min	3.06	8.7%
3 g	LD Carlson - Lemondrop3 g Lemondrop Hops	Pellet	6	Boil	30 min	2.35	8.7%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	5 min	4.04	82.5%
34.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	LD Carlson - Lemondrop (Pellet) 6 g Lemondrop (Pellet) Hops	5.41	17.4%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	4.04	82.5%
34.35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Pineapple juice		Flavor	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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