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Citra Session Pale (CCP fundraiser)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday February 25th 2022

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Cashmere/Cascade Pale Ale

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 49

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

46.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - California Select 2-Row Malt16 lb California Select 2-Row Malt	37	2	76.2%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	9.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	American Magnum1 oz American Magnum Hops	Pellet	14.8	Boil	60 min	28.42	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Aroma	10 min	18.38	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Aroma	0 min		44.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	American Magnum (Pellet)	28.42	11.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	18.38	66.6%
2 oz	Citra (Leaf/Whole)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	163 °F	148 °F	60 min
7.51 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 05:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Session Pale (CCP fundraiser)

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