Big Ol' Barley Wine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Big Ol' Barley Wine

354 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Stange
Hop Utilization: 95%
Calories: 354 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday February 25th 2022
1.107
1.018
11.8%
77.6
50.0
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb American - Pale 2-Row - Toasted23.25 lb Pale 2-Row - Toasted 33 30 86.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Magnum2.2 oz Magnum Hops Pellet 15 Boil 60 min 77.57 35.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Aroma 0 min 16.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 24.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 24.2%
6.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
BSI - 1868 Pasteur Champagne
Amount:
2 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Springfield Mo Fullbright Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 13:45 UTC
NEW Water Requirements:
Big Ol' Barley Wine
Equipment Profile Used

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Big Ol' Barley Wine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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