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Dbc Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 25th 2022

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.2%

IBU (rager):

23.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.07 lb	Weyermann - Pilsner15.07 lb Pilsner	36	1.5	87.3%
6.46 oz	Aromatic6.46 oz Aromatic	33	38	2.3%
6.46 oz	Belgian - Biscuit6.46 oz Biscuit	35	23	2.3%
8 oz	American - Victory8 oz Victory	34	28	2.9%
14 oz	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.1%
276.04 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	11.83	23.3%
0.30 oz	fuggle0.3 oz fuggle Hops	Pellet	4.5	Boil	60 min	4.43	9.3%
0.24 oz	Hallertau Mittelfruh0.24 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	2.52	7.5%
1.17 oz	Fuggles1.17 oz Fuggles Hops	Pellet	4.7	Boil	15 min	4.82	36.3%
0.76 oz	Brewferm - Hallertau Mittelfrüh0.76 oz Hallertau Mittelfrüh Hops	Pellet	3.2	Boil	1 min	0.26	23.6%
3.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	11.83	23.3%
0.30 oz	fuggle (Pellet)	4.43	9.3%
0.24 oz	Hallertau Mittelfruh (Pellet)	2.52	7.5%
1.17 oz	Fuggles (Pellet)	4.82	36.3%
0.76 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	0.26	23.6%
3.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal			152 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1.17 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	18	122	87	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 66 degrees and free rise to 70 degrees
Lager for at least 1 month

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dbc Biere de Garde

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