Porter Beer Recipe | All Grain American Porter by Tropical Brewing Co | Brewer's Friend

Porter

133 calories 11.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tropical Brewing
Hop Utilization: 76%
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Friday February 25th 2022
1.041
1.007
4.5%
20.5
5.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 94.9%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 5.1%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Boil at 92 °C 60 min 16.65 33.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 45 min 1.94 16.7%
40 g bravo40 g bravo Hops Pellet 14.9 Whirlpool 45 min 1.86 16.7%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop at 85 °C 5 days 16.7%
40 g Bravo40 g Bravo Hops Pellet 15.5 Dry Hop at 85 °C 5 days 16.7%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 60 min
85 L Sparge 70 °C -- 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by Tropical Brewing. All Grain, ABV 4.53%, IBU 20.45, SRM 4.98, Fermentables: (Pilsner, CaraMunich II) Hops: (Vic Secret, bravo, Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 01:03 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information