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Corn Syrup Mash

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.056

Final Gravity:

1.000

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

12.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 oz	Signature - Light Corn Syrup80 oz Light Corn Syrup	$ 0.16 / oz $ 12.40	56	0.5	100%
80 oz / $ 12.40

Yeast

Red Star - DADY

Amount:	1.50 Tbsp	Cost:	$ 0.32 / tbsp $ 0.48
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.48 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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