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Saison for Barrels 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 11.862 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Thursday February 24th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Weyermann - Barke Pilsner Malt550 lb Barke Pilsner Malt		37.03	1.75	100%
550 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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